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Traditional Sinaloan Machaca: It’s What’s For Breakfast In This East L.A. BackyardBeside him sat a bag of machaca, one of his most treasured ingredients. It’s like a bag full of precious gold, only stuffed with handfuls of fluffy, re-hydrated beef floss, which he mixes with ...
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Just a Pinch on MSNIf You Love Mexican Food, These Enchiladas Are A Must - Beef And Cheese Enchiladasall the spices are just intoxicating. I made these babies with my Machaca and used the leftover broth in the sauce. To die ...
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