Stir the ketjap manis and half a teaspoon of chilli paste into the pan, add the tofu, onion and garlic and cook for 1–2 minutes more, stirring and tossing all the ingredients until hot.

One more thing There’s another way to sample excellent mie goreng, with what is surely Indonesia’s most famous export: Indomie Fried Mi Goreng Instant Noodles. This humble packet is one of the ...