Lutefisk, the traditional Scandinavian delicacy of cod that's been soaked in lye, remains beloved by many Scandinavian-Americans. Those without a taste for the unusual--and occasionally polarizing ...

However, one particularly popular fish dish still remains a mystery to many: lutefisk fish. Literally translated to "lye fish", lutefisk is essentially fish that has been brined in lye and steamed ...

MINNEAPOLIS --We are entering a very important time of year in our state -- lutefisk season. In this week's Finding Minnesota, John Lauritsen got a tour of one of the last remaining lutefisk ...

When cooked, the fish is bland and chewy at its best; at worst, it's a mushy mess akin to fish Jell-O. Lutefisk was a necessity before freezers were in every household. But as warm memories of ...

Postcards captures the 50th anniversary of Madison, Minnesota's annual lutefisk eating contest. Around 1982 is when the Madison, Minnesota, Chamber of Commerce chose to declare themselves as the ...

The Minnesota State Fair has never selected a lutefisk dish as one of its official new foods. Until now. Now it's the one on everyone's radar as we approach the Aug. 24 kickoff to the Great ...

MARINE ON ST CROIX, Minn. — When the doors opened Thursday morning at Christ Lutheran Church in Marine on St. Croix, the smell of lutefisk lingered in the air. "Follow your nose," said the door ...

Quad-Citizens of Norwegian descent will be laughing and singing and dancing after they have had the courage to eat lutefisk, a fish with the consistency of Jell-O. I have written about lutefisk ...

The church held its annual lutefisk and Norwegian meatball dinner, an event that dates back to 1910. The dinner brought more than 1,000 people to the church, which held three meals to accommodate ...

Lovers of lefse and other traditional Scandinavian foods should mark their calendars for the 41st lutefisk and meatball dinner and bake sale on Nov. 4 in Yakima. Held by the Sons of Norway Yakima ...