Serve the stew sprinkled with parsley. Once the stew has cooled, place it in an airtight container and store in the freezer ...

What Makes Martha Stewart's Beef Stew So Special. Most beef stew recipes start by searing the beef, but Martha Stewart’s ...

I’ve broken that up a little here with this meat stew. You could use lamb, beef or a red meat of your choice. Cook the stew to your desired thickness — it could be a brothy, or thick and rich.

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ... Thank you Gordon for sharing your cooking skills. Love and thanks from Taiwan!" Fancy giving it a go?

Packed with aromatics, fruity peppers, and fall-off-the-bone tender braised oxtails, this hearty stew is comfort in a bowl. Oxtails, a historically inexpensive cut of beef, are making a resurgence ...