It's such an easy peasey dish. My recipe for lovage soup below is also very straightforward. It's a very pretty summer soup that has been a bestseller at The Unruly Pig. Our customers love lovage ...

The flavour can be very strong, and once you've added too much lovage, there's no going back; heavy-handedness can ruin a good soup. You can serve this soup hot or cold; just use oil instead of ...

Adjust the seasoning and blend in some more lovage if you think the soup needs it. Pass through a sieve if you wish (some blenders do a better job than others). Serve hot or cold.

A refreshing and pretty summer soup. Serves four. 20g butter 1 onion, finely diced 1 tsp fresh thyme leaves, chopped Salt and freshly ground black pepper A few young lovage stalks, chopped 700ml ...

The musty-herbal flavor of lovage makes a perfect addition to pickling brine and flavored-vinegar recipes. Some say that ... a quick and easy tomato and rice soup. Freeze fresh tomatoes at their ...

The herb lovage has an intense celery flavor ... Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and ...

Lovage is a perennial plant with leaves that taste like a cross between celery and parsley. This recipe, which can be made ahead and frozen, is adapted from chef Ken Kohls of Café 1505 in Mequon ...

Potatoes love lovage: this celery-like garden herb is a match made in heaven with new potatoes. But you can always use fresh parsley if it's not available.

The herb lovage has an intense celery flavor ... Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and ...