Sweet corn comes ... eaten directly off the cob or sliced off and used in recipes. To slice corn from the cob, use a very sharp knife (do not use a serrated knife). Hold the ear firmly at the tip and ...

A fat cob that produces small kernels is ... A rare type of corn that’s baked into one heritage hybrid. “Our corn is made up of 4 old, open-pollinated corn varieties from way back in the ...

When most people think of corn, sweet corn comes to mind—the fresh corn on the cob we like to boil or ... However, heirloom varieties have kernels that span the colors of the rainbow.

If you plant some super-sweet corn ... time to move on from corn on the cob, you’ll need to get creative. Creativity often requires recipes that call for taking the kernel off the cob.

The tribes of the Haudenosaunee Confederacy (also known as the Iroquois) were growing sweet corn in what later became the northern U.S. and Canada. They introduced it to European settlers in 1779.