Lobster pasta with busara-style sauce is one of my favorite dishes in Venice, Italy – this recipe is simple, delicious, and ...

Remove the meat from the lobster, reserving the shells ... basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into the sauce to warm it through thoroughly.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...

Mix the sauce with the macaroni and stir in the lobster meat. Pour into a large, shallow ovenproof dish. Mix the breadcrumbs with the remaining cheese. Sprinkle this over the macaroni. Bake in the ...

In honor of National Noodle Month, a downtown Chicago restaurant is sharing tips on pairing noodles with the right sauce — though they'd rather handle the pairing for you.