Descended from German immigrants, the Livermush Sandwich is popular in the Southern Appalachian Mountains and is savory, comforting, and affordable. Full recipe here ...

Jerry Hunter can deal with festivalgoers queuing up to heave frozen hunks of his family’s signature livermush. And he’s gotten used to folks joking about the product, a corn-and-pig parts loaf ...

Humid, too. I'm standing outside Brooks Sandwich House, a squat cinder block rectangle of a restaurant, waiting on a livermush sandwich in a brown paper bag. A teenage girl yells order numbers ...

Sandwich meats range from smoked sausage to breaded chicken to fried fish — but not much further. My David Brooks-griddled livermush sandwich was “all the way” — topped with mustard ...

A big squirt of yellow mustard is the preferred condiment, although there are people who will smear a little Duke's on all sandwiches. Livermush hails from North Carolina, specifically a few rural ...

Livermush is a regional staple, made with at least 30% pig liver and often fried as a breakfast protein or put in sandwiches. In recent years, it’s gotten some national exposure, featured by ...

Uptown Shelby drew in record crowds Saturday for the 2023 Mush, Music & Mutts Livermush Festival. People enjoyed the North Carolina treat on sandwiches, created recipes in a contest, competed to ...