While visiting Charleston, Newsday travel writer Scott Vogel learned how to make biscuits with Carrie Morey, owner of Callie's Hot Little Biscuit.

Callie’s Hot Little Biscuit, and is widely recognized as an iconic Southern brand with national retail and e-commerce exposure, Charleston grab-and-go eateries, food truck, and catering division ...

If so, I have yet to experience it. We always eat well at Charleston restaurants, whether it’s a pimento cheese biscuit at Callie’s Hot Little Biscuit, a platter of oysters at The Ordinary ...