The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

By reading labels and staying informed, people can reduce their exposure to potentially harmful additives like red dye 3 ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

Food safety advocates cheered the FDA's decision this week to ban a food dye that gives candy, frosting, cookies and even some medications their cherry-red color, but the artificial coloring isn't ...

Not all “natural” labels guarantee the absence of synthetic additives, so understanding the ingredients in your food remains key. Internationally, regulations on artificial food dyes vary ...

When the FDA announced a ban of food dye ... artificial food coloring intake and behavioral outcomes such as inattention and ...

“The dyes are very scary. When you consider the fact that in Europe, they are not used at all ... food. “With my kids when they were really young, I didn’t buy things with artificial ...

More than 9,200 food items contain the dye, including hundreds of products made by large food companies, CSPI said, citing Agriculture Department data. The FDA is not prohibiting other artificial ...