No, it is not a substitute for light or dark molasses. Blackstrap molasses is a staple in a Southern kitchen, both during the holidays and all year round. But anyone who has considered using this ...

The main distinction boils down (pun intended) to how long the molasses is simmered. Light molasses is, as the name suggests, ...

We’ve all learned in school that the speed of light in a vacuum is a constant universal limit, an impassable cosmic boundary.

As the locals say, you can still smell the scent of molasses on a hot summer day. You might be familiar with the Boston Tea Party, but for many Bostonians, there’s another food-centric event ...

But in fairness, this deep, dark brown syrup can be confusing. There are actually three types of molasses: light/mild, dark/robust, and blackstrap. It's made by boiling cane or beet juice until it ...