This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

We met Chef Salma Habib at the Minnesota State Fair and loved her Egyptian fare. So we invited her to show us more! She’s here to show us how to make lentil soup.

Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for a cozy, colorful soup with a creamy, satisfying texture. Ana Sortun's Turkish-inspired wraps combine spiced lentil ...

Friends have tried for years to introduce me to their favorite lentil soup, said Melissa Clark in The New York Times, one that would keep me warm “all winter long.” Some were sturdy and solid ...