These Lentil And Potato Burgers are vegan, gluten-free, and brimming with plant-based protein. They also have savory flavors ...

Directions In a food processor combine the first 5 ingredients; pulse until combined and shallot is chopped. Add lentils, ...

You can make creamy hummus, use it as ground "beef" and also even use it as the base for delightful burgers like the ones in the recipe below. This protein-packed recipe is full of flavor and rich ...

For a veggie burger that even carnivores will enjoy, Richard Blais adds ground porcini mushrooms for a meaty flavor. He also uses edamame, lentil, couscous and almonds to create super hearty ...

Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

The deep savoury flavour of these burger patties is layered against vine ripe tomatoes, pickles, ruby red kraut, and that all important melty cheese (vegan style). The patty took me a few goes to ...