In a food processor, process the pistachios and lemon zest until finely chopped, about 30 seconds. Add the flour, sugar and salt; process until well combined, 10 to 20 seconds. Scrape the bowl and ...

This Pear & Pistachio Mascarpone Mousse Dessert is light yet indulgent ... In a saucepan over low heat, cook the diced pears with sugar and lemon juice for about 10 minutes until they become ...