This lemon sorbet has an intense lemon flavor because we include the zest. You don’t need an ice cream machine for this recipe.

Grate the rind of one lemon and squeeze the juice out of all of them. 2. Heat up 500ml of water with the cinnamon stick and the sugar, and once it starts to boil, let it simmer for 10 minutes. Let it ...

Ridiculous simple to make and incredibly delicious, this sorbet recipe is sure to be a lunchtime favourite ... Let it cool. 3. Add the lemon juice and mint leaves, and mix well. Transfer into sorbet ...

Keep these Frozen Lemon-Ginger-Turmeric Shots on hand for when you start to feel sick. They’re packed with immune-supporting ingredients like lemon, ginger, turmeric and black pepper.

Sip the refreshing flavour of blood oranges to beat the heat Ingredients 125 gms blood oranges 3 scoops lemon sorbet 50 ml ginger beer (store bought) Equipments needed Levitas Short Stem glass ...