those classic shortbread cookies are taken to new heights with an infusion of bright lemon flavor and a sweet, almond glaze. Lemon and almond are a wonderful flavor pairing, and serve here to ...

Chilling the dough before baking is a crucial step that shouldn't be skipped when making these cookies. Refrigerating the ...

These buttery lemon shortbread biscuits are just joyous. Flavoured with fresh basil and filled with jam and white chocolate, they are great for afternoon tea or homemade gifts. Beat the butter and ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.

Chop the mixed berries and season with icing sugar and lemon juice to taste. Allow to stand for one hour before serving. To serve the possets, top with berries and shortbread crumble. To make the ...