Lemon is the usual suspect for flavoring roast ... taste by pairing the clementine with even more fruits. Crispy roasted duck features roasted pears and figs that are stuffed into the poultry ...

Turkey might be the traditional choice for a roast, but a beautifully roasted duck with vibrant orange and zesty lemon offers an elegant alternative. The rich, tender meat absorbs the citrus ...

Roast in the oven for 25 ... While the duck is roasting, bring the duck or chicken stock up to the boil with the thyme, butter and peeled rind from one lemon. Place the lettuce into the stock ...

The roasted grapes in this dish are ... Toss with the oil, lemon juice and sugar and season with salt. Once the duck is cooked, remove from the tray and wrap in foil while you prepare the sauce.

Roast until fat starts rendering and thighs partially ... 10-15 minutes more. Squeeze lemon over chicken, olives and fennel. Transfer chicken, skin-side up, to a serving dish along with olives ...

There is spicy crispy catfish on the menu at Roasted Duck by Pa Ord, also grilled pork belly and even New York steak. But as the name makes clear, you come to this Hollywood Thai Town restaurant ...