The cake is ready when the toothpick inserted in the center comes out clean (you may see lemon pie filling on it but no cake batter). Mine only took 50 minutes. Photo provided by Just A Pinch ...

Mix Cake Batter: In a large mixing bowl, combine the flour, baking soda, eggs, and lemon juice, lemon zest. Mix until smooth. Bake: Pour the batter into the prepared Bundt pan and bake for 35-40 ...

I’m anxiously watching my rhubarb for the stalks to be ready to harvest. It’s one of the easiest plants to grow as you hardly need to do anything. It won’t be long before ...