Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic ...

To prepare the lemon curd and meringue tart, start by making the pastry crust ... with baking weights (if you don't have these, you can use rice or dried beans) (19). Blind bake the tart for ...

Not only does this recipe require just three ingredients, it’s done in four steps. Score the pastry, brush it with beaten egg, bake, and spread on some lemon curd. Done! It makes a great dessert or ...

Whether it’s brunch, lunch or dinner, this elegant yet effortless tart fits ... the tang of lemon and the creaminess of feta, all layered over crisp, golden puff pastry. Charred asparagus ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Uncooked puff pastry is placed on a wooden cutting board; baking tools are in the background. - New Africa/Shutterstock ...

Roll the pastry (between two sheets of plastic wrap or parchment if it is a little soft) to fit a 10-inch tart pan ... Pipe the meringue over the citrus sauce using a large star tip (or swirl ...