With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

This moist and delicious lemon poppy seed loaf is easy to make and ready in... This was originally found on OOTW Desserts.

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line ... mix together the lemon juice, zest and icing sugar. Heat the mixture in a small pan, or in the microwave, until the ...

The sweet-tart lemon glaze dresses the loaf up and intensifies the sunny citrus ... Baked in a mini muffin pan, they're infused with St-Germain in both the batter and the glaze.