Kombucha is also sweeter than kvass, but it depends on the specific type or recipe. These days, there are tons of different ...

Bread kvass is one of those drinks that can quench it fairly quickly. Take 350g wholemeal bread, 6l hot water, ½kg sugar, 60g pitted raisins, juice from ½ lemon and 20g yeast. First, grind the very ...

Once tangy, strain kvass from bread. If carbonation is desired, bottle decanted kvass in airtight bottles with 1 teaspoon sugar per bottle or 2 teaspoons organic raisins per bottle. Seal the ...