This quick and easy lemon herb tahini sauce is one of my all time favorite sauces! Featuring fresh herbs, tahini, garlic and lemon, this nutritious and versatile sauce is perfect for adding fresh ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

Tahini can make a simple dressing for salads feel like something out of the world. Mix it with lemon juice, some garlic and olive oil, and voila! You got yourself a creamy dressing which tastes great ...

MINNEAPOLIS — Maazah has expanded its Middle Eastern inspired sauce portfolio with the ... are formulated with cooked lentils, tahini, lemon juice, oil, garlic and ginger.

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.

Grate remaining garlic clove. Whisk together tahini ... Serve parsley salad with chicken, broccoli, couscous, tahini sauce, and lemon wedges.

Add the tahini, harissa paste, honey (or agave nectar), lemon juice and garlic to a large bowl along ... Add the drained noodles to the sauce and toss to coat. Taste and add more salt if needed ...