Limoncello Mascarpone Cake – A Citrus Delight Light, Creamy, and Perfectly Zesty Introduction If sunshine had a flavor, this ...

Most of you voted for plain, with a few suggesting a drizzle of lemon icing. I loved that idea so much that I decided to go ...

Brush or drizzle syrup over warm cake ... Because of the cream cheese frosting, this lemon cake must be stored in the refrigerator, where it'll stay fresh for a few days. However, unlike cake ...

Drizzle over the lemon icing using a spoon and enjoy the cake on the same day it's made. Bread will stay fresh for longer and won’t dry out if stored with one other ingredient Cheese will last ...

Make the icing quite thick. Drizzle the icing over the top of the loaf. Scatter some more poppy seeds over the top of the cake, and follow with some lemon zest. Serve and enjoy!

To make the lemon icing, mix the icing sugar and lemon juice in a small bowl until smooth and runny. Using a spoon, drizzle the icing over the cupcakes and leave to set for at least 30 minutes ...

For the icing: Whisk together powdered sugar and lemon juice to create a thin glaze. Editor's note: An earlier version of this story was first published on April 12, 2022.

with Lawson and Oliver going one step further and adding a lemon icing/glaze once the cake has cooled. This was my favourite technique, as the syrup soaks into the hot cake, while the glaze sits ...

These fluffy blueberry biscuits get their tender texture from lemon yogurt and a sweet glaze. Discover baking tips and mix-in ...

Make the icing quite thick. Drizzle the icing over the top of the loaf. Scatter some more poppy seeds over the top of the cake, and follow with some lemon zest. Serve and enjoy!