Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic ...

Trim any excess pastry and lightly prick the base of the tart and set aside ... beating well between each addition. Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined.

My grocer carries a few types of puff pastry in the freezer section, but the one that always gets my vote is Pepperidge Farm. It has never failed me. This easy lemon curd tart can be made a day or ...

Curd tarts were traditionally baked for Whitsuntide, when many Yorkshire villages held feasts and fair days. The filling was originally made from ‘beestings’, the first, very rich milk from ...

This easy lemon curd tart can be made a day or two ahead ... Gently unfold the thawed sheet of puff pastry onto the parchment-lined baking sheet, making sure not to tear it. Use a knife to score a ...

Uncooked puff pastry is placed on a wooden cutting board; baking tools are in the background. - New Africa/Shutterstock ...