Most people only ever see lemon curd in fillings for pies, meringues bites, or cake toppings, so if you balk at the idea of using it as a glaze for your meat ... we don't blame you. It's ...

Technique Tip: If your lemon curd is too thin, you can easily thicken it by pouring the jar of curd into a saucepan over low heat and mixing three tablespoons of cold water with two tablespoons of ...

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

Remove from the heat and pour into a bowl or sterilised jar (it will thicken further as it cools.) Cut a hole on the top of each cooled muffin. Use a piping bag to pipe the lemon curd into each ...

This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan. 5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd.