Roasted Lemon Artichoke Chickpea Dip is a delightful, Mediterranean-inspired dish that combines rich flavors and textures to ...

Storage:Break up the time it takes to make this dip and roast the shallots and garlic up to 3 days head. Store in an airtight ...

No party is complete without a great dip recipe! From fresh corn salsa for summer snacking to cheesy baked dips perfect for ...

Drain the fennel and add to the artichoke. Gently mix in the baby spinach, rocket or dandelion, and the herbs. Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with ...

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...

parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta. Add the lemon juice and toss thoroughly. Serve in bowls topped with shavings of parmesan cheese.

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.

In a medium bowl, combine cream cheese, Parmigiano Reggiano, mayonnaise, mustard, anchovy paste, lemon zest ... Sprinkle with mozzarella. Bake dip until golden and bubbly around the edges ...