However, sometimes we end up with more dal than we can consume in one sitting. Rather than letting it go to waste, there are ...

Dal Makhani always gets made in a big batch. If you have some sitting in the fridge, do not let it go to waste. Here are 6 ways to turn your leftover dal makhani into something delicious. Mix leftover ...

Dal paratha is a flavourful and wholesome bread packed with protein. You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll ...

Often food is left over in the houses. Especially food cooked at night, like dal or rotis, are left over. In such a situation ...

Dal keeps really well and we’ve used clever twists and tricks to serve it in different ways and keep things interesting. Day 2 Lunch: Leftover dal Dinner: Pearl barley risotto For lunch ...

Serve the pakoras on separate side plates, or as a starter. Tip 1: Any leftover dal can be frozen in a freezer bag for up to 1 month. Thaw overnight in the fridge then reheat in a saucepan with an ...

Stir-fry leftover rice, veggies, soy sauce, garlic, quick delicious one-pot meal. Stuffed Idli Tikki. Mash leftover idlis, ...