This two-vegetable puree is a great way of getting baby eating their greens and can help add flavour and creaminess to a risotto for the rest of the family. Put the peas and leeks in a saucepan ...

To make my bacon and pea simple risotto you will need: 350g of carnaroli or arborio rice 1 medium onion 1 medium carrot 1 ...

This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing lemon zest and fresh basil.

Add the peas with the final ladleful of stock and allow them to heat through. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest ...

Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed, add a splash more stock or water to loosen risotto.

Bright with sweet peas, fresh herbs, and lemon zest, this creamy pasta tastes ... reserving drippings in skillet. Add leek, garlic, salt, and crushed red pepper to reserved drippings in skillet.

A delectable vegetarian biryani risotto that perfectly gets together the classic Italian and delicious North Indian flavour to your platter. Broccoli, celery, leeks, beans and green peas tossed with ...

Add the chopped parsley, the juice of half a lemon and season with salt and lots of black pepper. Heat the olive oil in a large heavy based pot and gently sweat the onion, celery, leek ...

NB you must use risotto rice for this recipe ... To this mixture add the mascarpone, broad beans, mint, lemon zest and the remaining whole frozen peas and cook for a further minute.

We love to add peas to pasta and risotto for a pop of bright, colorful flavor any time of year, but peas themselves rarely take center stage in a dish. Daniel Boulud's chilled pea soup is a ...

It can be bought at Sabato in Auckland and online. When making a Ferron risotto, the sofrito of vegetables and flavourings are made the same way as for any risotto but the hot stock can be added ...