Coffee and tea consumption may lead to reduced risk of head and neck cancer
Drinking more than four cups of coffee daily has been found to lower the risk of head and neck cancer, a new analysis reveals.
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Coffee and Tea Linked to Reduced Cancer Risk, But the Cup is Murky
A growing body of research suggests that regular coffee drinking can lower the risk for liver, endometrial, and colorectal ...
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Coffee and tea may hold the secret to lowering head and neck cancer risks; new study reveals how
Recent research has suggested that drinking coffee and tea may lower the risk of developing head and neck cancer, a group of cancers that includes cancers of the mouth, throat, and larynx. The ...