Lay the steak strips down in a single layer ... as well as other condiments like hot sauce. However, for a Philly cheesesteak to be truly authentic, mustard should not be one of those condiments.

Why You’ll Love This Recipe If you love a classic Philly cheesesteak, wait until you try it wrapped in a crispy, golden ...

For the cheesesteak, cut the steak into 1–2mm-thick ... Divide the mixture and scoop up into the rolls, lay the slices of cheese on top and add the cheese sauce on top. Roll up tightly in ...