S he’s beauty, she’s grace, she’s big-batch lava cake. Words cannot fully express how I feel about this particular cake. It's ...

Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

Our big batch lava cake is everything you love about a rich, chocolatey lave cake, but bigger, better, and easier!

Valentine’s Day is nearly upon us, and with Valentine’s Day falling on a Friday, here’s a simple, rustic meal to make ahead, and have at the ready after work or a busy week. On the menu is French ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Mix flour, cocoa, sugar, baking powder, and red food coloring. 2. Combine butter, eggs, vanilla extract, and buttermilk for ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...