Lauki, also known as bottle gourd, is a nutritious vegetable that can be easily grown from seeds at home. It is a warm-season ...

Take a look at some of the easy recipes. Wash, peel, and dice 500 gms lauki into cubes. Heat 2 tbsp ghee in pan, add 1 tsp cumin, 1/4 tsp fenugreek seeds, and 1 green chilli. Saute welll.

Pour the marinade over the lauki and set aside for an hour. Heat oil in a pan and add cumin seeds followed by the remaining ingredients for the filling. 4. Stir-fry for 5 minutes. 5. Set the filling ...

It is made using lauki, sooji and a blend of flavourful spices. This idli is super healthy and definitely worth a try! Heat oil in kadhai, saute mustard seeds, urad dal curry leaves and red chilli.