Sweet lassi, in its simplest form, mirrors salted lassi but relies on granulated sugar rather than salt. Aromatic additions like cardamom, rose water, saffron and nuts can enhance the flavor.

Beat the summer heat with a homemade Kesar Mango Lassi. This refreshing drink, perfect for the mango season, is a delicious ...

In a large bowl, add plain yogurt. Then mix it well using a whisk or hand blender until smooth. 2. Add sugar and mix it until the sugar is well combined with the yogurt. Now, add water to thin out the ...

If you just drink water, it doesn't stay in your stomach. But with lassi, it has sugar, it has milk, it has electrolytes." He thinks of lassi as a complete meal — one that hydrates, nourishes ...

The former has a saltier taste as it is made using a wide variety of masalas, while the latter is usually either sweet or a mix of both salty and sweet ... and less fat as compared to lassi. The ...

A sweet riff on mango lassi, this cake’s batter is imbued with ... Whisk together granulated sugar, vanilla yogurt, oil, eggs, and vanilla extract in a large bowl until well combined.

so good!" Lassi is a traditional Indian smoothie from the pre-refrigeration era, when farmers from Punjab would mix milk with sugar and curd, and keep the concoction in clay pots. It is a ...

Stir in 1 cup of chilled water and ¼ cup sugar into the mix and whisk until the mixture ... Want a boozy twist for your paan lassi? Justin Dias, a mixologist at a Bengaluru bar suggests adding ...