Homemade lassi is a great alternative. The drink’s origins can be traced back to the Punjab region of the Indian subcontinent, and it’s been consumed for more than 1,000 years, with good reason.
1 Cup yoghurt 1 cup mixed fruits (mango, pineapple, banana) 1 tbsp honey A pinch of ground cinnamon A sprig of mint leaves Pour the mixed fruit lassi into serving glasses. Top with ice cubes and ...
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