In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This final recipe puts all ...

With the white sauce, you don't need, nor will you miss, mozzarella. My second favorite thing about the recipe is Ina's ...

Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

Pesto lasagna forgoes the meat and red sauce for pesto, homemade bechamel and spinach. The recipe is new and exciting but ...

4. Remove the lid and gently stir in ½ cup of the ricotta cheese. Top the lasagna with dollops of the remaining ricotta cheese. Garnish with parmesan cheese and fresh basil leaves.

If you are craving that homemade taste of your family's recipe, but don't have the time to invest in the kitchen, some ...

If you’ve ever made a tray of lasagna or layered ... Adding ricotta to pancake batter should be mandatory (I like this recipe from NYT Cooking). The cheese adds so much moisture without weighing ...

Before the lasagna goes into the oven, De Laurentiis makes a topping with ricotta, lemon zest, basil, and more parmesan cheese ... become your new favorite recipe to make and serve this ...