Cabbage soup is always a cozy and comforting dish. But to really take it to the next level, there's one extra step you need ...

If you've never boiled cabbage before, follow our 2-step recipe to get perfectly tender cabbage in less than 20 minutes.

Some people are mainly interested in large animals such as deer, elk or bears. These animals are called mega-fauna and are a very popular group of animals. Others are fascinated with birds – ...

Cabbage is another healthier substitute for some salad greens and is an ingredient in other sides and dishes that are continually growing in popularity. Belonging to the same cruciferous ...

1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves of the cabbage. Turn the cabbage over and with a sharp knife ...

In each of 2 very large bowls, layer the cabbage with the salt. Let stand for 45 minutes. Toss the cabbage well and let stand for 45 minutes longer. Fill a sink with cold water. Swirl the cabbage ...

Transfer the cooked cabbage to a large bowl filled with ice-cold water. When the cabbage is cool, cut six of the leaves into large circles. Cut out six slightly smaller circles and another six ...

Makes about 18 cabbage rolls and serves 6-8 people. Recipe is by Debra Broussard Taghehchian. 1 large head of green cabbage 1 pound ground beef 1. Fill a large stock pot halfway full of water and ...