9. Giant Eagle Market Large Butter Croissants Giant Eagle is a regional grocery store chain with locations in a few Eastern and Midwest states. Here in my home state of Ohio, though, we just think ...

The large, square layer of buttery fat is actually a first of its kind. It's not animal based or plant based, but created from a process using carbon.

Follow our guide for how to make croissants and you'll be enjoying ... We want to be precise! While the butter chills, start your dough. In a large bowl, dissolve the yeast in warm water.

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

What if, instead of slapping them together and hoping for the best, we thought of them a bit more like croissants ... The 00 flour absorbs the butter and buttermilk just right, giving the biscuit ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut ... Whisk the eggs and sugar together in a large bowl until the sugar has dissolved.

This is our version of a classic bread and butter pudding. We make this when we can get croissants on special in the supermarket, when they are no longer as fresh as normal. We came up with the ...

tip the croissants into an ovenproof dish, pour over the butter and soaked sultanas 3. Warm the cream, milk, chocolate and vanilla in a pan 4. Whisk in the eggs and sugar together in a large bowl ...