This summer, Trevisan notes, large hard-shell blue crabs cost the equivalent of about $2.50 a pound, and most of the crabs are bigger because they’re thriving in the waters in Venice.

From CoastalReview.org A proposal to limit commercial fishers’ harvest of blue crabs treads rough waters after advisory ...

There’s nothing quite like a big pile of steamed blue crabs, covered in Old Bay seasoning, served with drawn butter, and ...

We strive to have as many sources as possible per product and to vary the nature of our sources by including where possible information from both large and ... upon them. Blue crab, cooked ...

Captain Charlie Werner shows off a large blue crab as he works his traps in Murrells Inlet. Werner, who owns Lila Lee Shrimpin’, has started crabbing the Murrells Inlet water and delivers both ...

These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells.

marks the beginning of a high-caliber harvest of fresh crab meat. Lee brought in large blue crabs, shrimp, crabcakes and crab legs. With a metal knife and mallet, the general manager was able to ...

Atlantic Blue crab - this crab has a blue-brown shell and ... this sweet-flavoured crab has no large claws and, indeed, resembles a big spider. Crabmeat is just as good eaten hot as it is cold.