Lamb meatballs tend to work best when they're served ... If you want to make the creamiest meatballs imaginable, reach for ...

In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...

Tender turkey meatballs are browned and then finished in a simple and lightly acidic pan sauce speckled with earthy mushrooms and smoky bacon. Keep the meatballs chilled until you are ready to ...

Cooking lamb for a crowd? These merguez-inspired meatballs make a great appetizer ... the usual béchamel for a topping of luscious ricotta and mozzarella. Cookbook author Lara Lee keeps things ...

Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop it into the freezer until the edges get crunchy, about 1 hour. Toss the lamb well with the salt ...

Try using ricotta meatballs as a substitute or grains ... Use a mix of beef and lamb and season them with parsley, cumin, coriander, mint, and garlic -- and add a little feta to the stuffed ...

A childhood favourite - lamb meatballs combined with a hint of spice, gently cooked with Dino's Greek peas, tomatoes and unconventional mashed potatoes makes this a super cosy sofa supper.