Discover how crispy lamb barbacoa tacos with salsa de molcajete are made. Food blogger Yee Wen chats with the owners of London's Santo Remedio restaurant about Mexican food and culture. Zelensky ...

If you wish, gently transfer your shoulder to a serving dish, ladle over some of the cooking consomme (or pour into cups, separately) and either dress the lamb with salsa and your fresh garnishes, or ...

GO: to feast on some barbacoa (a.k.a. slow-cooked lamb tacos). Barbacoa is a specialty of the central Mexican state of Hidalgo, hence the name of El Hidalguense. BESIDES THE BARBACOA, ORDER THE ...

It serves two with enough for a second meal. Use the remaining meat to make pulled lamb tacos with your favourite Mexican fillings. Blitz the second half of the fennel and white bean mix into a ...

Every region has its own way of making it; these barbacoa lamb tacos are from Sinaloa, in the north of Mexico. Barbacoa is often eaten at the weekend for breakfast: in Mexico people can buy it ...