If you're looking to switch things up this Easter and bring bold, unforgettable flavor to your holiday table, try one of ...

The molars might have to do a tad more work but your taste buds will be rewarded. Bring on the lamb rump, I say. Serve this lamb with my beans with crumb topping.

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce ... You will need a deep fat fryer for this recipe. Heat the vegetable oil in a deep fat fryer to 160C/320F.

A roast lamb dinner in spring is the perfect meal, but lamb is expensive and people will want to get the cooking right. Sean Burbidge, the executive chef at The Ivy restaurants, has shared his top ...

Lamb rump is a tender, lean meat sold with or without the fat cap. Rumps vary in size, so use this recipe as a guide to cooking time. This dish comes from Kathy's new cookbook Meat & Three ...