This rich and hearty lamb shank ragu is the ultimate weekend dish, perfect for slow-cooking and even better the next day.

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

You'll need a pound of ground lamb to make this rich, garlicky pasta sauce that's spiked with dry red wine and spiced with fresh oregano, coriander, bay leaves, and Espelette pepper. Cook the ...

Add the wine and cook for 3 minutes ... cook for 2 minutes and drain. Toss all into the lamb ragu and check seasoning. Spoon into bowls, top with the pangrattato and scatter over the parmesan.

Add the carrots, lentils and the stewed steak, then pour in the tomatoes, red wine and vinegar. Bring to the boil, then cover and simmer for 40 minutes, stirring occasionally to prevent it from ...

This means you can make meatballs, burger patties, ragu, kebabs or even ... at home in 15 minutes. These lamb burgers are seasoned with a red wine reduction, as are the caramelized onions, then ...