Allow to simmer over a low heat to reduce to a glaze, basting the lamb in the juices as it thickens, then remove from the heat. Bring a large pot of salted water to the boil and add the gnocchi.

It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought. This recipe needs a large slow cooker. To make the ...