Place the lamb on a rimmed baking sheet and unroll it. Pour about half of the marinade on the cut side of the lamb and massage it it well into the meat with your hands. Make sure you get marinade ...

From ground lamb Indian recipes such as biryani with ground lamb and peas, to Mediterranean recipes such as feta lamb sliders ...

Reduce the dried red chilli flakes if you prefer a milder marinade. To prepare the lamb, turn the leg over to the point where the bone runs closest to the surface. Using a sharp knife, split the ...

When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it ...

Preheat the grill to high. Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 minutes, or longer if possible. Meanwhile, sit the peppers, cut side down ...

Even though it adds an extra step to the cooking process, throwing together a marinade, even a simple way, can really elevate your lamb.