F or your Easter roasted lamb, we found a sauce that rivals the classic mint jelly-and it's called mint pistou (pronounced ...

Step 3: While lamb, carrot, and potatoes cook, prepare the pesto. In a food processor or blender, combine garlic, mint leaves, pistachios, lemon juice, and remaining 1 1/4 tbsp olive oil.

When we're looking for simple, elevated Italian food that's sure to be delicious, we know a Giada De Laurentiis recipe is the ...

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly ... in the chilli flakes, dried mint and celery salt. Using one lamb cutlet ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Byrn’s recipe for lamb chops calls for cooking them in batches in the skillet and then serving them with a tomato and mint slaw. You could serve this main dish with hummus and pita bread ...

like a pesto. Adjust seasoning as needed. Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 ...

5. Slice lamb racks between bones into individual chops. Serve lamb and salad with remaining pesto alongside for drizzling.