A new University of Strathclyde study finds that vegan butter with higher fat content bakes shortbread most like the original ...

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...

In Physics of Fluids, researchers from the University of Strathclyde examine the properties of several dairy-free butter ...

Shortbread is a much-loved treat, especially in Scotland, where it’s a local favorite. But for people who are lactose ...

Millions of Americans avoid pouring regular milk over their cereal or into their coffee because they worry about lactose intolerance symptoms. These people can’t digest lactose, the sugar ...

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a challenge. Vegan butters can sometimes have the wrong consistency ...