What we love the most about parathas is that they come in so many different flavours and varieties. One such loved version is the classic lachha paratha. It has a super crispy and flaky texture and is ...

Garlic Lachha Paratha is a versatile meal that goes well with curries, pickles, and even just a dab of butter because of its crispy layers and pungent garlic flavor. Here are some easy techniques ...

You can take the Punjabi out of Punjab, but you can’t take the naan out of the Punjabi Palash Mitra, New Punjab Club’s executive chef The vast assortment of flatbreads reflect the diversity of ...

Laccha paratha is a popular flatbread of Punjabi Cuisine. It is said to be originated in the Indian sub-continent during the 12th century. The term 'Laccha' means 'ring'. This paratha is made of ...

Look in most Indian cookbooks, however, and you’ll see recipes for just a few breads, such as plain naan, roti and paratha. These are probably the ones an Indian home cook would make as well ...