Cut roasted grapes in half lengthwise. Spread labneh evenly on toasts; top with grapes and walnuts. Drizzle with spicy honey. Garnish with thyme leaves, and season with flaky sea salt and black ...

Creamy and tart labneh is spread on toasted sourdough ... lollipop-like handheld appetizer that's drizzled in mildly spicy hot honey that works so well with the chicken. Sweet-spicy honey-glazed ...

Stir in labneh and season with salt. Make the spiced honey-butter: In a small pan over medium heat, toast coriander seeds and black peppercorns, shaking often, until fragrant, 1-2 minutes.

Turn it into a sweet dish by omitting the savory spices, adding a drizzle of honey or maple syrup, and topping with fresh berries or dried fruits. Serve the labneh and tomato mixture with warm ...

To serve, lightly toast the nuts under the grill or in a pan on the hob, then transfer to a bowl and mix in the honey. Spoon the labneh on to serving plates and spoon the nuts and honey over it.

It's loaded with sweet and savory flavors with a spicy kick from the combination of harissa paste, honey, and apple cider ...

Slice strawberries into 1½-inch wedges and place in a medium bowl. In a small bowl, whisk labneh with 1 tablespoon honey, 1 tablespoon olive oil, lemon juice and salt. Taste and add more honey as ...