Ham El-Waylly has a homey and easy recipe for za’atar and labneh spaghetti that’s at the top of the list for when I get back. The sauce has the plush, creamy texture of an Alfredo, but it’s ...

Bright, creamy and packed with fresh herbs, this simple pasta recipe has all the makings of a satisfying summer meal. Its vibrant green sauce is made from tangy labneh and comes together quickly ...

Try using it to make a creamy pasta sauce. “I’ll sauté vegetables or some garlic, maybe throw in some tomatoes, and then throw in a scoop of labneh with a little water to make it creamy ...

pasta water and oil emulsify into a thick, starchy sauce. 3. Turn the heat down to low and add the labneh. Stir vigorously until the sauce is emulsified and the spaghetti is evenly coated.

To make labneh: line a mesh sieve with cheesecloth ... Once set, serve the tart as is, or topped with fruit, whipped cream, or strawberry sauce. The tart will keep for up to 5 days in the fridge.

but this recipe retains chunks of just-tender mango to give the sauce luscious body and bite. Try amba as a condiment for roasted meats, or do as Lucy Simon does and mix it with labneh for a fast ...