Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

Kvass has a flavor that can be mildly tangy, slightly sour, and refreshing. The taste may vary depending on the ingredients ...

Once tangy, strain kvass from bread. If carbonation is desired, bottle decanted kvass in airtight bottles with 1 teaspoon sugar per bottle or 2 teaspoons organic raisins per bottle. Seal the ...

Often served on draught from stalls outside the cinema or in bottles inside, Kvass is traditionally made ... But Dutch people have really got a taste for it. They consume more liquorice than ...

Beet kvass is a natural remedy that enhances the taste of our dishes and boosts our health. This drink is especially ...